Argentine red shrimp

  Argentine red shrimp is a wild shrimp in the southern part of Argentina. It is red, nutritious and rich in iron, vitamin B12, protein and other elements. It is a wild deep-sea shrimp and has a red body. Compared to domestic shrimp, it is both appearance and fleshy. , can be praised by the public.

  In the southern part of Argentina, the water is pure and pollution-free, and the water temperature is low. The red shrimp grows naturally in this environment, with rich nutrition and fresh taste. Immediately after effluent, quickly freeze to below minus 20 degrees Celsius to lock the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is kept below minus 20 degrees Celsius, ensuring that the red shrimp does not lose nutrients when it reaches the consumer table. Wild, sea catching, low temperature and pure sea area; simple cooking, fresh taste, bright color and rich nutrition.